Frosty mandarin dessert

Frosty mandarin dessert

Ingredients/Components

• pkg - 1 oz
• boiling water - 2 c
• can mandarin oranges - 1 oz
• orange sherbet - 1 pt

How to make frosty mandarin dessert:

Drain oranges, measuring syrup. Add water to syrup to make 1 cup. Dissolve Jell-O in boiling water. Add 1 cup cold liquid. Add sherbet by teaspoonfuls, stirring until melted. Chill until thickened. Fold in oranges. Chill until set. Makes 8 servings.

Recipe categories: Desserts, Eggs/dairy, Gelatin.