Prune pie

Prune pie

Ingredients/Components

• sugar - 2/3 c
• cinnamon - 1/4 tsp
• salt - 1/8 tsp
• nutmeg - 1/4 tsp
• lemon juice
• stewed prunes - 6 c
• cut-up butter - 2 Tbsp

How to make prune pie:

Mix all ingredients together and put in unbaked pie shell. Cover with pie crust. Cut slits on top. Bake at 425° about 40 minutes.

Recipe categories: Desserts, Pie, Pies and tarts.