Pretzel salad

Pretzel salad

Ingredients/Components

• sugar - 2 c
• cream cheese - 2 (8
• Cool Whip - 8 oz
• hot water - 2 c
• strawberry jello - 2 (3
• crushed pretzels
• 1/2 sticks butter - 1 item
• boxes thawed frozen strawberries - 2 item

How to make pretzel salad:

Melt butter and mix with pretzels. Press in 9 x 13-inch pan. Cook for 10 minutes at 400°. Cream together cream cheese and sugar. Spread over cooled pretzels. Spread 1/2 of Cool Whip on top. Dissolve jello with hot water and add thawed strawberries. Let jell in separate bowl. After jelled, pour over pretzels. Top that with Cool Whip. Keep refrigerated; so good!

Recipe categories: Desserts, Pineapple, Salads.