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Pretzel salad

Pretzel salad
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 c
  • pkg - 12 oz
  • coconut - 1 item
  • can crushed pineapple - 20 oz
  • Cool Whip - 1 item
  • margarine - 1 c
  • hot water - 1 c
  • crushed pretzels
  • can small apricot nectar - 1 item

How to make pretzel salad:

Cream together cream cheese and sugar and set aside. Mix together margarine and pretzels and press into the bottom of 9 x 13-inch dish. Bake at 325° for 10 minutes. While still warm, spread the cheese mixture over pretzel crust. Sprinkle with coconut; cool, then spread with Cool Whip. Mix jello with hot water. Add nectar and pineapple. Chill until it begins to congeal and pour over Cool Whip layer.

Recipe categories: Desserts, Pineapple, Salads.

Rating:
Pretzel salad
3.7
Average rating: 3.7 of 5, total votes: 7
Cook. Time: PT20M
Total Time: PT20M


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Related ingredients:
sugar, cream cheese, milk, large eggs, stick oleo, melted, can eagle brand milk, eggs or 4 egg yolks, chopped pretzels, medium tart cooking apples, pared and sliced
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