Lemonade pie
Lemonade pie
Ingredients/Components
- can Eagle Brand milk - 1 item
How to make lemonade pie:
Combine all and beat with electric mixer until well blended. Pour into graham cracker crust and refrigerate. You can put this in a 9 x 12-inch cake pan and cut into squares rather than a pie pan.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
cream cheese, flour, butter, margarine or butter, unsifted flour, oleo, stick oleo, melted, eggs or 4 egg yolks, medium tart cooking apples, pared and sliced, jell-o pistachio pudding 3 3/4 oz
You may be interested in these recipes: