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Pretzel salad

Pretzel salad
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar
  • pkg - 4 oz
  • melted butter - 1 c
  • Cool Whip, thawed - 1 (8
  • pineapple juice or water - 2 c
  • broken pretzels small pieces
  • frozen strawberries whole or sliced; do not thaw

How to make pretzel salad:

Place pretzels and butter in bottom of a 9 x 13-inch baking dish and bake 10 minutes at 400°. Cool. Mix cream cheese and sugar. Spread on top of cooled pretzels. (The cream cheese mixture will spread better if you add a little of the Cool Whip with it.) Spread remaining Cool Whip on top of the cheese; chill. Next, dissolve jello in boiling water or juice. Stir in berries and allow to thicken almost to jellied point. Spread over topping and refrigerate. (If you use your own strawberries and they have sugar in them, only use 3/4 cup sugar.)

Recipe categories: Desserts, Pineapple, Salads.

Rating:
Pretzel salad
3.3
Average rating: 3.3 of 5, total votes: 6
Cook. Time: PT20M
Total Time: PT20M


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Related ingredients:
sugar, eggs, pkg, flour, cool whip
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