Pretzel salad
Pretzel salad
Ingredients/Components
- slim pretzels, coarsely crushed - 2 c
- sugar - 3 tsp
- melted oleo - 3/4 c
- pkg - 1 oz
- medium size Cool Whip - 1 (8
- raspberry jello
How to make pretzel salad:
Mix first 3 ingredients together for crust. Spread into 9 x 13 baking dish. Bake at 350° for 5 minutes. Mix together cream cheese and 1 cup sugar. Stir in Cool Whip and spread on cooled pretzel crust. Dissolve jello in boiling water (2 cups). Stir in frozen berries and let stand for 10 minutes. Pour over cheese mixture and chill.Recipe categories: Desserts, Pineapple, Salads.
Rating:
Related ingredients:
chopped pecans, flour, chocolate chips, egg, shortening, can crushed pineapple, molasses, 12 oz, crushed chips measured after crushing, pound cake mix
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