Pretzel jello salad
Pretzel jello salad
Ingredients/Components
- sugar - 3 Tbsp
- melted butter - 3/4 c
- boiling water - 2 c
- Cool Whip - 8 oz
- frozen strawberries
- strawberry jello
- crushed pretzels - 3 c
- cream cheese soft - 8 oz
How to make pretzel jello salad:
Bake pretzels, sugar and butter (mixed) for 8 minutes at 400° in 9 x 13-inch loaf pan, then cool. Stir cream cheese, Cool Whip and sugar well and spread over cooled pretzels. Cook jello, water and strawberries until syrupy and pour over cream layer.Recipe categories: Desserts, Puddings and mousses, Gelatin.
Rating:
Related ingredients:
sugar, cinnamon, cream cheese, vanilla, pkg, miniature marshmallows
You may be interested in these recipes: