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Pretzel jello

Pretzel jello
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1/4 c
  • pkg - 2 oz
  • Cool Whip
  • cream cheese, softened - 8 oz
  • hot pineapple juice - 2 c
  • 1/2 sticks margarine, melted - 1 item
  • crushed pretzels* - 2 c
  • frozen strawberries, thawed halfway - 2 (10

How to make pretzel jello:

*Can also use graham cracker crumbs.

Mix and press into a 9 x 13-inch pan. Bake at 350° for 10 minutes. Cool.

Mix all together and spread over pretzels. Mix Jell-O and hot juice. Stir in berries. Let partially set. Spoon Jell-O over cream cheese layer and refrigerate.

You can also use peach Jell-O and fresh peaches. Very good!

Recipe categories: Desserts, < 30 mins, 3 steps or less.

Rating:
Pretzel jello
3.7
Average rating: 3.7 of 5, total votes: 6
Cook. Time: PT23M
Total Time: PT23M


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Related ingredients:
graham cracker crumbs, pkg, flour, buttermilk, light corn syrup, large container cool whip, large cool whip, sour cream 8 oz, box carnation powdered milk
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