Pound cake
Pound cake
Ingredients/Components
- sugar
- eggs - 5 item
- vanilla - 1 tsp
- milk - 1 c
- self-rising flour
- Crisco - 1/2 c
- sticks butter - 2 item
- plus orange extract - 1/2 tsp
How to make pound cake:
Mix butter, Crisco and sugar. Beat until fluffy. Add remaining ingredients. Beat for 10 minutes. Bake 1 hour and 15 minutes at 325°.As given by Mrs. Linda Trundle.
Recipe categories: Desserts, Cakes, Lunch/snacks.
Rating:
Related ingredients:
sugar, butter, evaporated milk, vegetable oil, shortening, unsifted all-purpose flour, wesson oil, white bread crumbs, soda crackers, rolled fine, sliced fresh peaches not too thin
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