Pound cake
Pound cake
Ingredients/Components
- eggs - 7 item
- vanilla flavoring - 2 Tbsp
- sticks margarine - 3 item
- box powdered sugar - 1 oz
- sugar box cake flour, sifted 3 times - 1 item
How to make pound cake:
Cream sugar and margarine together. Add cake flour. Add eggs, one at a time, beating well after each addition. Add vanilla. Place in greased and waxed tube or Bundt pan. Bake at 325° for about 1 1/2 hours.Recipe categories: Desserts, Cakes, Lunch/snacks.
Rating:
Related ingredients:
graham cracker crumbs, sugar, eggs, vanilla, pkg
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