Pound cake
Pound cake
Ingredients/Components
- flour - 3 c
- box confectioners sugar - 1 item
- sticks butter - 3 item
- vanilla - 2 tsp
- eggs - 7 item
How to make pound cake:
Cream the butter and sugar. Add eggs, one at a time and vanilla. Put in bread pan. Bake at 325° for 1 1/2 hours.Recipe categories: Desserts, Cakes, Lunch/snacks.
Rating:
Related ingredients:
butter or margarine, flour, butter, sifted flour, self-rising flour, margarine, fresh strawberries, box butter cake mix
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