Pound cake
Pound cake
Ingredients/Components
- eggs - 6 item
- sugar - 3 c
- sifted cake flour - 3 c
- whipping cream - 1/2 pt
- sticks butter - 2 item
- vanilla - 2 tsp
How to make pound cake:
Have all ingredients at room temperature before starting. Cream butter and sugar; add eggs one at a time. Add vanilla, flour and whipping cream alternately; begin with flour and end with flour. Bake at 300° for 1 1/2 hours. Cool in pan for 15 minutes.Recipe categories: Desserts, Cakes, Lunch/snacks.
Rating:
Related ingredients:
sugar, milk, vanilla extract, salt, flour, can crushed pineapple
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