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Potatoes au gratin

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Ingredients/Components

Parmesan cheese - 1 item
lemon pepper - 1 item
small carton sour cream - 1 item
sharp cheese, grated - 1 c
to 6 potatoes - 5 item
carton frozen chives, defrosted - 1 item

How to make potatoes au gratin:

Boil potatoes until done and don't use them until they are cool (may cook them the day before). Dice the potatoes and sprinkle heavily with lemon pepper; add other ingredients. Put in a casserole dish and cook about 30 minutes at 300°. Then sprinkle Parmesan cheese on top and cook a few more minutes. (Use 1 medium potato per person.)

Recipe categories: Side dish, Potato, Vegetables.

Rating:

3.3

Average rating: 3.3, total votes: 6

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