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Potato filling

Potato filling
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • eggs - 3 item
  • milk - 1 qt
  • salt - 1 tsp
  • pepper - 1/2 tsp
  • medium potatoes - 10 item
  • large onion - 1 item
  • stem celery - 1 item
  • loaf bread or 8 rolls - 3/4 item

How to make potato filling:

Saute onion and celery for 3 minutes. Make filling out of onion, celery, bread, salt and pepper. Mash the potatoes and add eggs, filling and milk together. Bake until brown on top, 35 to 45 minutes at 350°. Serve with gravy.

Recipe categories: Side dish, Main dish, Casseroles.

Rating:
Potato filling
3.5
Average rating: 3.5 of 5, total votes: 8
Cook. Time: PT1H15M
Total Time: PT1H15M


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Related ingredients:
pkg, flour, onion, can whole kernel corn undrained, can whole corn, can whole corn, drained, cans cream-style corn, large red potatoes
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