Potato filling
Potato filling
Ingredients/Components
- melted butter - 1/2 c
- paprika - 1 item
- parsley - 1 Tbsp
- celery - 1/2 c
- mashed potatoes - 4 c
- large onion - 1 item
- stale bread - 4 c
How to make potato filling:
Mix well, combine with mashed potatoes. Put in 2 quart casserole. Sprinkle paprika on top. Bake 45 minutes in 350° oven. Serves 6 to 8.Recipe categories: Side dish, Main dish, Casseroles.
Rating:
Related ingredients:
ground beef, carrots, small green pepper, diced, swiss cheese, medium potatoes, peeled and quartered, medium potatoes, pared and thinly sliced, or 3 zucchini, large can lima beans, drained
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