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Potato dumplings

Potato dumplings
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 3/4 tsp
  • egg yolks - 2 item
  • all-purpose flour - 1/3 c
  • pepper - 1/4 tsp
  • fine dry bread crumbs - 1/3 c
  • hot mashed potatoes - 2 c
  • egg whites, beaten until stiff - 2 item

How to make potato dumplings:

Mix ingredients in a large bowl in order given. Place on floured board and roll to pencil thickness. Cut into 2 or 3 inch strips. Drop into boiling salt water. Cook until they float to top.

Recipe categories: Potato, Vegetables, Midwestern u.s..

Rating:
Potato dumplings
3.5
Average rating: 3.5 of 5, total votes: 6
Cook. Time: PT40M
Total Time: PT40M


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Related ingredients:
eggs, pkg, sour cream, salt, hot water, oregano
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