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Potato dumplings

Potato dumplings
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • flour - 4 6
  • large potatoes - 8 item
  • bread crumbs
  • well beaten eggs - 3 item
  • white bread, cubed - 1 item
  • little salt, pepper and nutmeg - 1 item

How to make potato dumplings:

Boil potatoes and mash in large bowl. Add flour, salt, pepper, nutmeg, bread crumbs and eggs. Cube white bread and saute in butter. Put 2 to 3 cubes in center of each potato dumpling and round them (flour hands to form dumplings). Drop dumplings into salted, boiling water. Boil gently 5 minutes. When they rise to top, they are finished. If potatoes are too moist, add a little flour when forming balls.

Recipe categories: Potato, Vegetables, Midwestern u.s..

Rating:
Potato dumplings
3.1
Average rating: 3.1 of 5, total votes: 9
Cook. Time: PT40M
Total Time: PT40M


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