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Potato candy

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Ingredients/Components

vanilla - 1 tsp
butter - 1 Tbsp
dash of salt - 1 item
peanut butter - 1/3 c
10x sugar - 1 lb
small potato - 1 item

How to make potato candy:

Peel cooked potato. Mash with salt and butter. Add sugar, 1/3 at a time, beating until smooth and well blended. Mix in vanilla. If mix is not stiff enough to roll, add more sugar. Roll out between 2 sheets of wax paper until 1/8-inch thick; spread with peanut butter. Roll up like a jelly roll. Chill for one hour, then slice into 1/4-inch pieces. Let ripen a day before eating.

Recipe categories: Desserts, Candy, Potato.

Rating:

3.5

Average rating: 3.5, total votes: 4

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sugar, butter, light brown sugar, graham cracker crust, cooked mashed sweet potatoes, box 10x sugar, medium apples, peeled, cored and sliced, pastry for two-crust 9-inch pie