Home » Breads » Potato bread

Potato bread

CookItEasy.net Team

CookItEasy.net

support@cookiteasy.net

Ingredients/Components

salt - 1/4 tsp
baking powder
all-purpose flour
pepper - 1/8 tsp
scallions, sliced - 4 item
butter or margarine, at room temperature - 6 Tbsp
mashed potatoes, chilled*

How to make potato bread:

*Use leftover mashed potatoes or frozen or instant made without the butter and salt.

Preheat oven to 425°. Lightly grease baking sheet; set aside. In large bowl, combine flour, baking powder, salt and pepper. With pastry blender or 2 knives, cut in butter until coarse crumbs. Stir in mashed potatoes and scallions to make a soft dough. On lightly floured surface, knead dough 3 to 4 minutes. With rolling pin, on lightly floured surface, roll dough 1/4-inch thick. With 3 1/2-inch round cookie cutter or glass, cut into rounds. With metal spatula, transfer to prepared baking sheet.

Bake 25 minutes until golden brown. Cool on wire rack 5 minutes. Serve warm.

Recipe categories: Breads, Potato, Vegetables.

Rating:

Average rating: 3, total votes: 5

Complain about this recipe

Related ingredients:

sugar, cream cheese, eggs, flour, shortening, butter or margarine, softened, crisco, cornbread mix