Home » Main dish » Pot roast with mushroom gravy

Pot roast with mushroom gravy

Pot roast with mushroom gravy
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • water - 1 c
  • cans cream of mushroom soup - 3 item
  • dry Lipton onion soup - 1 pkg
  • chuck arm pot roast or blade pot roast - 3 4
  • cans mushrooms, sliced or stems and pieces - 2 more
  • rice or noodles or mashed potatoes - 1 item

How to make pot roast with mushroom gravy:

Put roast in roasting pan with lid. Mix soups, water and mushrooms until blended. Pour over roast. Bake, covered, at 350° for about 5 hours. Add more water while cooking if it thickens too much. When meat is tender, cut into large pieces. Put gr

Recipe categories: Main dish, Beef, Roast beef.

Rating:
Pot roast with mushroom gravy
4
Average rating: 4 of 5, total votes: 4
Cook. Time: PT9H30M
Total Time: PT9H30M


Complain about this recipe
Cause of complaint:

Related ingredients:
pkg, water, ground beef, stew meat, jar ragu spaghetti sauce, ground beef, drained, boneless beef, cut into 1-inch cubes, ground round or hamburger, beef, sliced
You may be interested in these recipes:
More Main dish recipes
Similar recipes
Same ingredients
Main dish top recipes