Pot roast of beef
Pot roast of beef
Ingredients/Components
- salt - 2 tsp
- flour - 2 Tbsp
- pepper - 1/4 tsp
- tomato juice - 1/2 c
- Lipton beefy onion soup - 1 pkg
- sugar to help browning - 1/2 tsp
How to make pot roast of beef:
Mix first 4 ingredients together and pat into surface of 4 to 5 pound piece of beef (chuck, shoulders, rump or round). Heat a deep, heavy pan over high heat, greasing lightly with shortening. Put in meat and brown thoroughly on all sides. Cook with the meat 1 package Lipton beefy onion soup mix with liquid. When meat is a deep, dark brown add tomato juice. Put on cover and simmer very slowly (about 3 to 4 hours). During last hour add cut potatoes and carrots.Recipe categories: Main dish, Time to make.
Rating:
Related ingredients:
eggs, ground beef, hamburger, can salmon, oysters, cooked noodles, hamburger or sausage or both 1/2 lb
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