Scalloped oysters
Scalloped oysters
Ingredients/Components
- milk - 1 item
- butter or margarine - 3 Tbsp
- black pepper - 1 item
- oysters - 1 pt
- sleeves of saltines - 2 item
How to make scalloped oysters:
Layer crushed saltines, oysters and butter in 2-quart casserole. Pour milk over all to cover. Season with black pepper. Bake in 350° oven for 45 minutes.Recipe categories: Main dish, Scallops, Casseroles.
Rating:
Related ingredients:
eggs, brown sugar, pepper, mozzarella cheese
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