Home » Main dish » Pot roast

Pot roast

Pot roast
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 Tbsp
  • salt - 2 Tbsp
  • water
  • oil - 2 Tbsp
  • vinegar - 1 Tbsp
  • ground cinnamon - 1 tsp
  • ground ginger - 1/2 tsp
  • pepper - 1/2 tsp
  • bay leaf - 1 item
  • onion - 1/2 c
  • beef broth - 3/4 c
  • chuck pot roast beef - 3 lb

How to make pot roast:

In a Dutch oven, brown roast in hot oil. Combine water, broth, tomato sauce, onion, sugar, vinegar, salt, cinnamon, bay leaf, pepper and ginger. Pour over meat and bring to a boil. Reduce heat; cover and simmer until meat is tender, about 2 1/2 to 3 hours. You can make good gravy with the drippings.

Recipe categories: Main dish, Meat, Beef.

Rating:
Pot roast
3.4
Average rating: 3.4 of 5, total votes: 8
Cook. Time: PT10H5M
Total Time: PT10H5M


Complain about this recipe
Cause of complaint:

Related ingredients:
eggs, pkg, milk, water, butter, melted, shredded cheddar cheese, can milk, slices english muffins
You may be interested in these recipes:
More Main dish recipes
Similar recipes
Same ingredients
Main dish top recipes