Bavarian pot roast
Bavarian pot roast
Ingredients/Components
- sugar - 2 Tbsp
- salt - 2 tsp
- water - 1/2 c
- vinegar - 1 Tbsp
- cooking oil - 2 Tbsp
- 8 oz - 1 c
- ground cinnamon - 1 tsp
- ground ginger - 1 tsp
- pepper - 1/2 tsp
- chopped onion - 1/2 c
- bay leaf - 1 item
- cornstarch and water optional - 1 item
- beer or beef broth - 3/4 c
How to make bavarian pot roast:
In a Dutch oven, brown roast in hot oil. Combine water, beer or broth, tomato sauce, onion, sugar, vinegar, salt, cinnamon, bay leaf, pepper and ginger. Pour over meat and bring to a boil. Reduce heat and simmer until meat is tender, about 2 1/2 to 3 hours. Remove meat. Discard bay leaf. If desired, thicken juices with cornstarch and water. Makes 8 to 10 servings.The men folks really enjoy it.
Recipe categories: Main dish, Stew, Roast beef.
Rating:
Related ingredients:
eggs, flour, water, margarine, worcestershire sauce, diced onion, chili powder, catsup, ground beef, small onion, chopped
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