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Pork chop dinner

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Ingredients/Components

salt - 3/4 tsp
pepper - 1/4 tsp
medium potatoes, peeled and cut into fourths - 4 item
beef or chicken broth - 1/4 c
small carrots, cut into 1-inch pieces - 4 item
medium onions, cut into fourths - 4 item

How to make pork chop dinner:

Remove fat from pork. Spray 12-inch nonstick skillet with cooking spray; heat over medium-high heat. Cook pork in skillet about 5 minutes, turning once until brown. Add broth, potatoes, carrots and onions to skillet. Sprinkle with salt and pepper. Heat to boiling; reduce heat. Cover and simmer about 30 minutes or until vegetables are tender and pork is slightly pink when cut near bone.

Recipe categories: Main dish, Pork chop, One Dish meal.

Rating:

3.9

Average rating: 3.9, total votes: 7

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