Ground beef pot pie

Ground beef pot pie

Ground beef pot pie

Ground beef pot pie photo 1
Ground beef pot pie photo 2


  • salt - 1 tsp
  • frozen peas - 1 C
  • cans tomato sauce - 2 8
  • onion, chopped - 1 item
  • garlic clove, minced - 1 item
  • shredded cheddar cheese - 1/2 C
  • celery, sliced - 1 C
  • ground sirloin
  • worcestershire sauce - 1 Tbsp
  • carrots, thinly sliced - 1 C
  • Pillsbury biscuits - 1 pkg

How to make ground beef pot pie:

Saut? ground sirloin, onion and garlic in non-stick skillet. Add celery, peas, carrots, 1 can of tomato sauce, salt and worcestershire sauce; simmer 15 minutes. Pour mixture into casserole dish. Arrange eight of the biscuits around the edge of the dish. Sprinkle grated cheese over the top of the biscuits. Pour remaining can of tomato sauce over the biscuits and casserole. Bake in 400 degree oven, uncovered, for 15 minutes or until biscuits are lightly golden.

Recipe categories: Main dish, Savory pies, Pot pie.

Ground beef pot pie
Average rating: 3 of 5, total votes: 5
Cook. Time: PT1H15M
Total Time: PT1H15M

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Related ingredients:
eggs, pkg, milk, salt, chopped onion, ground beef, mayonnaise
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