Pork chop casserole
Pork chop casserole
Ingredients/Components
- can cream of mushroom soup - 1 item
- can water - 1 item
- small onion - 1 item
- to 6 potatoes - 5 item
- to 6 pork chops - 4 item
How to make pork chop casserole:
Brown pork chops in skillet. In casserole dish, layer sliced potatoes and onion. Put pork chops on top of potatoes and add soup and water. Bake at 350° for 1 1/2 hours. For a different taste, add 1 cup of Cheddar cheese.Recipe categories: Main dish, Casseroles, Pork.
Rating:
Related ingredients:
chicken, chicken breasts, cooked chicken, diced, cans cream of chicken soup, hen, chicken, cooked and chopped, chopped chicken, hamburger meat, browned, cans chunky chicken, drained, whole chicken reserve liquid
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