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Pork chop casserole

Pork chop casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 1/2 c
  • to 6 large potatoes - 4 item
  • to 6 pork chops - 4 item
  • can celery or tomato soup - 1 item

How to make pork chop casserole:

Brown floured pork chops in skillet. Peel and cut potatoes in slices. Spread potatoes in a 9 x 9 x 12-inch pan. Spread celery or tomato soup over potatoes. Pour milk over soup. Place brown pork chops on top. Bake at 350° for 1 hour or until potatoes are done. Makes 6 servings.

Recipe categories: Main dish, Casseroles, Pork.

Rating:
Pork chop casserole
3.3
Average rating: 3.3 of 5, total votes: 8
Cook. Time: PT1H10M
Total Time: PT1H10M


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Related ingredients:
sugar, pkg, milk, salt, butter, buttermilk, pepper, medium onion, pepper to taste
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