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Pork chop casserole

Pork chop casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • potatoes - 1 item
  • salt and pepper - 1 item
  • pork chops - 1 item
  • cans cream of mushroom soup - 2 item

How to make pork chop casserole:

Fry pork chops to brown. Slice potatoes into greased baking dish (8 x 10-inch). Add salt and pepper. Add the mushroom soup. Place browned pork chops on top of potato mix. Pour drippings from pork chops on top. Cover and bake at 375° for 1 hour.

Recipe categories: Main dish, Casseroles, Pork.

Rating:
Pork chop casserole
3.3
Average rating: 3.3 of 5, total votes: 8
Cook. Time: PT1H10M
Total Time: PT1H10M


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Related ingredients:
pkg, butter, oil, ground beef, hamburger, ground beef, browned and drained, stew beef, cubed, box rotini, beef thin strips, or more cooked cubed chicken
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