Pork and sauerkraut
Pork and sauerkraut
Ingredients/Components
- brown sugar
- bay leaf - 1 item
- pork loin - 1 item
- large can sauerkraut with juice - 1 item
How to make pork and sauerkraut:
Brown roast on all sides; add sauerkraut with juice, brown sugar and bay leaf. Cover tightly and simmer 4 to 6 hours.Recipe categories: Main dish, Pork, Pork loins.
Rating:
Related ingredients:
sugar, pkg, sour cream, salt, chicken broth
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