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Spaghetti with clam sauce

Spaghetti with clam sauce
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • flour - 1 Tbsp
  • chopped onion - 1/3 c
  • dry white wine - 1/4 c
  • olive oil - 2 Tbsp
  • freshly grated Parmesan cheese - 1 Tbsp
  • chopped parsley - 1/4 c
  • white pepper - 1/4 tsp
  • minced garlic - 1 tsp
  • dried thyme - 1/4 tsp
  • thin spaghetti or small shells, cooked and drained - 8 oz
  • cans minced clams, drained and reserve juice or 1 1/4 c - 2 1/4

How to make spaghetti with clam sauce:

Toss pasta with 2 tablespoons parsley and 1 tablespoon oil. Heat 1 tablespoon oil in pan over medium heat. Add onions, garlic, thyme and pepper. Cook 3 minutes until onion is tender. Stir in wine and bring to boil. In small bowl, stir flour, reserved clam juice and 2 tablespoons parsley until blended. Add to mixture in pan. Cook over medium heat, stirring constantly, about 3 minutes until it thickens and boils. Stir in clams; do not boil. Pour portion over pasta on individual plates; grate Parmesan over.

Recipe categories: Main dish, Spaghetti, One Dish meal.

Rating:
Spaghetti with clam sauce
3.2
Average rating: 3.2 of 5, total votes: 5
Cook. Time: PT35M
Total Time: PT35M


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