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Porcupine meatballs

Porcupine meatballs
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1 tsp
  • water - 1/2 c
  • pepper - 1/4 tsp
  • Worcestershire sauce - 2 tsp
  • garlic salt - 1/4 tsp
  • chopped onion - 1/3 c
  • can tomato sauce - 1 oz
  • hamburger - 1 lb
  • celery salt - 1/3 tsp
  • uncooked, regular rice - 1/2 c

How to make porcupine meatballs:

Mix hamburger, rice, 1/2 cup water, onion, salts and pepper. Shape mixture by rounded tablespoonfuls into balls. Cook meatballs in skillet until brown on all sides; drain.

Mix remaining ingredients; pour over meatballs. Heat to boiling. Reduce heat, cover and simmer for 45 minutes. Add water during cooking if necessary.

Recipe categories: Vegetables, Ground beef, Beef.

Rating:
Porcupine meatballs
2.7
Average rating: 2.7 of 5, total votes: 3
Cook. Time: PT1H15M
Total Time: PT1H15M


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