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Poppy seed torte

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Ingredients/Components

graham cracker crumbs - 1 c
sugar - 1 c
milk - 1 c
flour - 1 c
butter - 1/2 c
nuts - 1 c
egg white - 1 item
poppy seed - 1/2 c
tsp salt - 1 item
tsp cream of tartar - 1/4 item
Tbsp corn starch - 2 item
Pat into 9 x 13 pan
1/2 Tbsp gelatin in 1/4 c cold water - 1 item
salt and vanilla - 1 item

How to make poppy seed torte:

Make like pie crust. Pat into 9 x 13 pan. Bake 15 minutes at 325°.Topping:5 egg yolks, beaten1 c. sugar1 c. milk1 tsp salt1/2 c. poppy seed2 Tbsp corn starch1 1/2 Tbsp gelatin in 1/4 c cold water egg white1/4 c. sugar1/4 tsp cream of tartar salt and vanilla Fold all into custard. Put on top of crust. Serve with whipped cream.

Refrigerate until ready to use.

Recipe categories: Desserts, Beginner cook, Easy.

Rating:

3.9

Average rating: 3.9, total votes: 7

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Related ingredients:

graham cracker crumbs, sugar, cream cheese, eggs, vanilla, milk, flour, 8 oz cream cheese room temperature