Broken glass cake
Broken glass cake
Ingredients/Components
- cold water - 1/2 c
- hot water - 1/4 c
- pineapple juice - 1/4 c
- pkg each of red, green and yellow jello - 1 item
- pkg plain gelatin - 1 item
How to make broken glass cake:
Line a 9 x 13 pan with graham cracker crust: 1/2 c. butter, 26 graham crackers, 1/4 c. sugar. Whip 1 pint heavy cream, stiff. Add 1/2 c. sugar. Fold in gelatin mixture and jello which has been cut in small cubes. Pour in crust and chill several hours or over night. A pretty holiday dessert that can be made before.Recipe categories: Desserts, Cakes, Pineapple.
Rating:
Related ingredients:
graham cracker crumbs, sugar, cream cheese, eggs, milk, flour, 8 oz cream cheese room temperature
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