Poppy seed cake
Poppy seed cake
Ingredients/Components
- eggs - 4 item
- water - 1 c
- yellow cake mix - 1 pkg
- poppy seed - 4 Tbsp
- liquid shortening - 1/2 c
- instant coconut cream or lemon pudding mix - 1 pkg
How to make poppy seed cake:
Mix together dry ingredients. Add water and liquid shortening. Add eggs, one at a time, beating well. Grease and flour a Bundt pan. Bake at 350° for 45 minutes. Allow cake to cool in pan for 15 minutes. Before removing, drizzle with glaze made oRecipe categories: Desserts, Cakes, < 15 mins.
Rating:
Related ingredients:
sugar, flour, vegetable oil, shortening, can cherry pie filling, crisco, stick oleo
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