Popovers

Popovers

Ingredients/Components

• eggs - 2 item
• salt - 1/4 tsp
• butter, melted - 1 Tbsp
• milk plus 2 Tbsp - 3/4 c
• flour all-purpose, sifted - 1 c
• butter for pan - 1 item

How to make popovers:

Sift flour and salt together and gradually add milk, beating with a wooden spoon to make a smooth batter. Beat eggs until light and add to batter. Add the melted butter and beat vigorously. Preheat oven to 450°. Butter 9 holes of a muffin pan or an equal number of custard cups. Let muffin pan or custard cups heat in the oven for 5 minutes. Then fill 2/3 full with batter and bake for 30 minutes. Lower heat to 350° and bake 10 minutes longer. Serves 4.

Recipe categories: Breads, Quick breads, Rolls/biscuits.