Six week muffins

Six week muffins

Ingredients/Components

• sugar
• salt - 1 tsp
• flour
• oil - 1/2 c
• buttermilk - 2 c
• baking soda
• beaten eggs - 2 item
• corn flakes - 10 oz

How to make six week muffins:

Mix corn flakes, flour, baking soda, sugar and salt in a large bowl. Add remaining ingredients and mix well. Fill greased muffin tin 2/3 full. Bake in preheated oven (400°) for 15 to 20 minutes. Keep rest of batter in refrigerator for up to 6 weeks.

Recipe categories: Breads, Quick breads, Muffins.