Popcorn cake
Popcorn cake
Ingredients/Components
- margarine - 2 c
- marshmallows - 24 oz
- popcorn, popped - 10 oz
- large gumdrops - 10 oz
- peanuts no skin
How to make popcorn cake:
Butter an angel food cake pan. Pop popcorn and sift to get rid of unpopped corn. Melt margarine and marshmallows; remove from heat and add peanuts and a cup of gumdrops. Stir with large spoon and pour over popcorn until popcorn is covered. Wet hands wRecipe categories: Desserts, Cakes, Low protein.
Rating:
Related ingredients:
sugar, pkg, flour, boiling water, box powdered milk, yellow cake mix, carton whipped topping, strawberry gelatin, leftover crumbled unfrosted spice cake, muffins or gingerbread
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