Popcorn balls
Popcorn balls
Ingredients/Components
- vanilla - 1/2 tsp
- salt - 1/2 tsp
- butter - 4 Tbsp
- popped corn - 6 7
- light brown sugar - 1 c
- can Eagle Brand sweetened condensed milk - 1/2 item
- light Karo syrup - 1/2 c
How to make popcorn balls:
Pop the corn; pour into large, oversized bowl. Combine butter, sugar, syrup and salt in heavy pan; bring to boil, stirring constantly. Stir in condensed milk. Cook over medium heat to thread or soft ball stage. Remove from heat. Add vanilla; toss lightly and quickly with popped corn. Form into balls or press into baking dish to cut into squares.Recipe categories: Lunch/snacks, Snacks, Grains.
Rating:
Related ingredients:
cream cheese, sour cream, small onion, finely chopped, popcorn, head lettuce, broken up, chuck pot roast, sugar-free gelatin, crescent rolls for round pan, 2 for cookie sheet type, sliced beef brisket, slice whole wheat bread, crumbled
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