Polish pound cake

Polish pound cake

Ingredients/Components

• eggs - 4 item
• chopped nuts - 1 c
• water - 1 c
• oil - 1/2 c
• Duncan Hines yellow cake mix - 1 item
• small box pistachio pudding - 1 item
• jar cherries, cut in halves - 1 item

How to make polish pound cake:

Mix cake mix, eggs, oil and water. Beat until well blended. Add pudding, cherries and nuts. Stir well. Pour into greased and floured Bundt or tube pan. Bake at 350° for 1 hour (no less).

Recipe categories: Desserts, Cakes, Nuts.