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Pistachio pound cake

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Ingredients/Components

sugar - 1/2 c
cinnamon - 1 Tbsp
eggs - 4 item
vanilla - 1 tsp
sour cream - 1 c
cocoa - 1 Tbsp
vegetable oil - 1/2 c
stick butter - 1 item
chopped pistachio nuts - 1/2 c
box any type white cake mix - 1 item
box pistachio pudding instant or regular - 1 item

How to make pistachio pound cake:

Mix the first 6 ingredients together and put aside. In a saucepan over low heat, mix remaining ingredients. Grease 2 loaf pans. Add 1/2 of saucepan mixture to each pan. Add 1/2 of cake mix/pudding mixture to each pan. (This mixture will not spread evenly, but it will rise and fill loaf pan completely during baking.) Bake for approximately 1 hour at 300°. Cool completely before removing.

If the topping (saucepan mixture) sticks to the bottom of the loaf pan, just scoop it out and pat it down (firmly) on top of each loaf.

Recipe categories: Desserts, Cakes, < 60 mins.

Rating:

Average rating: 3, total votes: 5

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