Pistachio pound cake
Pistachio pound cake
Ingredients/Components
- eggs - 4 item
- vanilla - 1 tsp
- oil - 1/2 c
- stick butter - 1/2 item
- powdered sugar - 1/2 c
- nuts optional - 1/2 c
- box Duncan Hines white cake mix - 1 item
- boxes pistachio instant pudding - 2 item
- Bake in greased tube pan at 350° for 50 to 55 minutes
- club soda 7-Up, ginger ale, etc - 1 c
How to make pistachio pound cake:
Dump all ingredients together and beat 4 minutes. Bake in greased tube pan at 350° for 50 to 55 minutes.Icing:1 (3 oz.) pkg. Philadelphia cream cheese1/2 stick butter1/2 tsp. vanilla1/2 c. powdered sugar1/2 c. nuts (optional)Recipe categories: Desserts, Cakes, < 60 mins.
Rating:
Related ingredients:
sugar, butter, shortening, plus 1 tbsp, sticks butter, light karo syrup, box german chocolate cake mix, sticks real butter, box brownie mix, prepared as directed on box
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