Pistachio dessert
Pistachio dessert
Ingredients/Components
- pkg - 1 oz
- milk
- flour - 1 c
- stick margarine - 1 item
- instant pistachio pudding - 2 pkg
- large Cool Whip - 1 item
- nuts and cherries - 1 item
How to make pistachio dessert:
1st Layer: Mix flour and margarine and press in 9 x 12-inch pan. Bake 15 minutes at 350°. Let cool.2nd Layer: Beat cream cheese and 1/2 Cool Whip and spread on 1st Layer.
3rd Layer: Beat pudding with milk. Spread on 2nd Layer.
4th Layer: Spread balance of Cool Whip on top. Sprinkle with chopped nuts and cherries.
Note: May use any flavor pudding you wish.
Recipe categories: Desserts, Puddings and mousses, Pineapple.
Rating:
Related ingredients:
eggs, pkg, milk, flour, large can crushed pineapple, graham cracker pie shell, ritz crackers, crumbled, 2 liter 7-up, milk plus a little more, 1/4 c
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