Pistachio delight

Pistachio delight

Ingredients/Components

• chopped pecans - 1 c
• granulated sugar - 3/4 c
• milk - 3 c
• confectioners sugar
• margarine - 1/2 c
• Bisquick - 1 c
• carton Cool Whip - 1/2 (16
• Bake at 350° for 20 to 25 minutes
• Second Layer:2 small pkg

How to make pistachio delight:

Blend and press into 2 x 9 x 12-inch pan. Bake at 350° for 20 to 25 minutes. Cool.First Layer:1 (8 oz.) pkg. cream cheese, softened1/2 large (16 oz.) carton Cool Whip1 1/2 c. confectioners sugar Mix with electric beater all ingredients until well blended and spread over cooled crust.Second Layer:2 small pkg. pistachio instant pudding mix (can be made with any flavor pudding)3 c. milk3/4 c. granulated sugar Mix all ingredients with electric beater until well blended. Spread over first layer.

Third Layer: Top second layer with Cool Whip.

Recipe categories: Desserts, Puddings and mousses, Pineapple.