Pistachio cake

Pistachio cake

Ingredients/Components

• eggs - 4 item
• cold water - 3/4 c
• cooking oil - 3/4 c
• pistachio instant pudding - 1 (3
• green food coloring optional - 1 item
• almond extract optional - 1 tsp
• box yellow cake mix or white cake mix and 1 tsp - 1 oz

How to make pistachio cake:

Stir cake mix with pudding. If more color is desired, add a few drops of green food coloring to the water. Add water and oil to the mix, then add extract. Add the eggs, one at a time, using low speed on the mixer. Beat 5 minutes. Grease a large angel food cake or Bundt pan. Bake at 350° for 45 to 50 minutes. Cool, then remove from pan.

Recipe categories: Desserts, Cakes, Grains.