Pistachio cake

Pistachio cake

Pistachio cake

Pistachio cake photo 1
Pistachio cake photo 2


  • eggs - 4 item
  • milk - 1 c
  • oil - 1/2 c
  • chopped walnuts - 1 c
  • instant pistachio pudding - 1 pkg
  • container Cool Whip - 1 (8
  • box yellow cake mix - 1 item
  • club soda - 1 c

How to make pistachio cake:

Icing and Filling:1 pkg. instant pistachio pudding1 (8 oz.) container Cool Whip1 c. milk Blend cake mix, pudding, eggs, club soda, oil and walnuts until desired consistency. Pour in Bundt pan. Bake at 350° for 45 minutes. Mix pudding, Cool Whip and milk until creamy. Then cook cake and cut it in half horizontally. Ice inside cake and then ice the outside.

Recipe categories: Desserts, Cakes, Grains.

Pistachio cake
Average rating: 3.4 of 5, total votes: 8
Cook. Time: PT1H
Total Time: PT1H

Cause of complaint:

Related ingredients:
sugar, eggs, flour, shortening, white sugar, corn flakes, box yellow cake mix
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