Pistachio bundt cake
Pistachio bundt cake
Ingredients/Components
- eggs - 4 item
- pkg - 1 1/2
- water
- almond extract - 1/2 t
- vegetable oil - 1/4 c
- box yellow cake mix - 1 item
- drops green food coloring - 7 item
How to make pistachio bundt cake:
Preheat oven to 350°. Combine all ingredients in a large bowl and beat well with a mixer until well blended. Grease and flour bundt pan. Pour batter into pan and bake at 350° for 50 to 55 minutes until a toothpick comes out clean.Recipe categories: Desserts, Cakes, Christmas.
Rating:
Related ingredients:
sugar, shortening, peanut butter, oleo, white sugar, box yellow cake mix, 2 sticks butter, box lemon cake mix, each cans crushed pineapple, undrained
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