White turtle cake
White turtle cake
Ingredients/Components
- eggs - 3 item
- vanilla - 1 tsp
- pkg - 1 oz
- milk - 6 Tbsp
- water - 1 c
- vegetable oil - 1 c
- chopped pecans or walnuts - 1 c
- box powdered sugar - 1 item
- box yellow cake mix - 1 item
- can Eagle Brand milk - 1 item
- Combine cake mix, water, oil, eggs, and 1/2 can condensed milk
How to make white turtle cake:
Preheat oven to 350 degrees. Combine cake mix, water, oil, eggs, and 1/2 can condensed milk. Beat well with mixer. Spread 1/2 of batter in a 9x13 buttered cake pan. Bake approximately 20-30 minutes or until golden brown. (Cake will be pulling away frRecipe categories: Desserts, Cakes, American.
Rating:
Related ingredients:
sugar, cream cheese, chopped pecans, powdered sugar, can sweetened condensed milk, grated lime peel
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