Pinwheel sandwiches

Pinwheel sandwiches

Ingredients/Components

• milk - 3/4 c
• salt - 3/4 tsp
• flour - 2 c
• baking powder - 3 tsp
• shortening - 5 Tbsp
• onion salt - 1 item
• a little milk - 1 item
• Filling:1 c
• sausage, cooked and cooled - 1 lb

How to make pinwheel sandwiches:

Roll out dough into 2 rectangles.Filling:1 c. Spam, chopped onion salt1 lb. sausage, cooked and cooled a little milk Spread filling on dough; roll up (1-inch diameter). Cut into slices 1 1/2 to 2 inches long. Bake at 375° for 20 minutes. Makes 2 dozen.

Recipe categories: Breads, Appetizers, Healthy.